Working Class Cook
Showing posts with label
CSA
.
Show all posts
Showing posts with label
CSA
.
Show all posts
Monday, May 27, 2013
CSA Week 1
Bunches of radishes, spinach, kale, and red mustard greens, a head of bok choy, a cucumber, and a few stalks of rhubarb. A little less than I was expecting, but it's early in the season.
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