Black Bean and Tomato Soup
- 1 tb oil
- 1 medium onion, chopped coarsely
- 1 tsp ground cumin
- 2 cloves garlic, minced (about 1 tsp)
- 2 14-oz cans black beans (undrained)
- 1 14-oz can diced tomatoes
- 1 tsp dried chopped cilantro
Add the cumin and garlic and cook until fragrant, 1-2 minutes.
Add the beans and tomatoes, and bring to a boil. Reduce heat and simmer until slightly thickened, 10-15 minutes.
Stir in the cilantro and serve.
Makes 3 servings.
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